Grove Restaurant

Press

Grove names head chef

Grove names head chef

The Grand Rapids Business Journal covered the announcement of our new head chef, Jeremy Paquin of Muskegon. Jeremy began working for Bistro Bella Vita in 2015 and will now serve as our Head Chef at Grove, alongside our Chef de Cuisine Mike Borraccio, Chief Culinary Officer Patrick Wise, and the rest of our talented culinary team.

Read More

Grove Named Restaurant of the Year by Grand Rapids Magazine

Grove Named Restaurant of the Year by Grand Rapids Magazine

Grove was named Restaurant of the Year by Grand Rapids Magazine for the fourth consecutive year. We would like to thank Grand Rapids Magazine, our guests, farmers and artisans, and our staff. Our team's passion for thoughtful, creative cuisine and beverage is the catalyst for enriching a transparent local food system.

Read More

17 Reasons to Go to Grand Rapids

17 Reasons to Go to Grand Rapids

Grove was mentioned in Food52's article for 17 reasons to visit Grand Rapids.

Read More

OpenTable 100 Best Restaurants for Foodies in America 2015

OpenTable 100 Best Restaurants for Foodies in America 2015

After analyzing more than five million reviews of more than 20,000 restaurants across the country submitted by verified OpenTable diners, Grove made the list for one of OpenTable's Top 100 Restaurants for Foodies in America for 2015.

Read More

OpenTable Reveals Top 100 Restaurants By Best Reviews

OpenTable Reveals Top 100 Restaurants By Best Reviews

OpenTable has launched its 2013 Diners’ Choice Award winners for the Top 100 American Fare Restaurants in the U.S. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.

Read More

Grove restaurant in Grand Rapids lands on Top 100 ‘American Cuisine’ list by OpenTable

Grove restaurant in Grand Rapids lands on Top 100 ‘American Cuisine’ list by OpenTable

Grove, an Essence Restaurant Group venture in the bustling Cherry-Diamond business district of the East Hills neighborhood, was named one of America’s Top 100 restaurants for “American Cuisine” by the online reservation company OpenTable.

Read More

10 Things Only People From Grand Rapids Understand by Movoto

10 Things Only People From Grand Rapids Understand by Movoto

Whether you call it farm to fork or farm to table, the end result is the same–restaurants making a commitment to serve only the best and the freshest using locally sourced ingredients.

With more than 17 different restaurants offering dishes prepared with local ingredients, like Grove or The Green Well, it’s obvious that Grand Rapids is full of fresh-loving foodies who know the best meal is served up sourced from the farm next door.

Read More

Grove mentioned in The Best Restaurant in Every State by Business Insider

Grove mentioned in The Best Restaurant in Every State by Business Insider

Good food is everywhere, but some restaurants truly stand out as great.

To find the best restaurant each state has to offer, we sifted through our list of the Best Restaurants in America, The Daily Meal's 101 Best Restaurants in America list, James Beard award nominations, expert reviews, and local recommendations, paying particular attention to fine-dining establishments.

Read More

Restaurant of the Year

Restaurant of the Year

Grove wins Restaurant of the Year award second year in a row from Grand Rapids Magazine.

Read More

East Hills restaurant’s dessert gets national nod

East Hills restaurant’s dessert gets national nod

New York Magazine's Grub Street food news section named a Grove dessert cake as one of its "101 of America's Most Crazy-Awesome New Desserts."

Read More

Grove is hitting its groove

Grove is hitting its groove

Grove, one of the newer and more hyper-local restaurants on the Grand Rapids food scene, made a recent splash courtesy of a blogger from the Big Apple.

Read More

Totally Sweet: 101 of America’s most crazy-awesome new desserts

Totally Sweet: 101 of America’s most crazy-awesome new desserts

Farm-to-table food is practically de rigeur for new restaurants, but one of the most impressively locavore-leaning pastry programs we found was in Michigan's second most-populous city, of all places.

Read More

Grand Rapids newest restaurant Grove joins Restaurant Week

Grand Rapids newest restaurant Grove joins Restaurant Week

Grove opened in September to rave reviews with the Grand Rapids Press. On-the-Town took some time with the executive chef Patrick Wise to talk about his inspiration, the new restaurant, and Restaurant Week.

Read More

Grove cultivates exquisite farm-to-table fare

Grove cultivates exquisite farm-to-table fare

There was a quiet buzz among the city's foodies surrounding the opening of Grove restaurant on Cherry Street. The anticipation was deafening.

Read More

New restaurant Grove locally sources more than just food

New restaurant Grove locally sources more than just food

Grove, the latest restaurant venture from Essence Restaurant Group, opened this Tuesday at 5 p.m. in East Hills.

Read More

Grove restaurant opening featured in GR Press Business section

Grove restaurant opening featured in GR Press Business section

A menu that changes with the harvest and the offerings of local, sustainable farmers. That is what diners can expcet to see at the new Grove restaurant opening in East Hills.

Read More

Grove opens Tuesday in Grand Rapids

Grove opens Tuesday in Grand Rapids

Menu offers items from sustainable farms and suppliers.

Read More

Newest East Hills establishment to open

Newest East Hills establishment to open

Essence Restaurant Group announces Grove as its 3rd area dining concept.

Read More