A family farm business dedicated to growing produce the way nature intended—without chemicals. Fennel, kohlrabi, broccoli, beans, tomatoes, and corn are just a few of the vegetables grown on this farm.
Producing quality meat and food products for over 90 years, this third-generation family business continues the tradition by offering top-quality beef, chicken, lamb, pork, and eggs.
Eat Local Eat Natural is committed to supporting a sustainable and thriving local food economy by connecting local farms to deliver their food products to restaurants and markets within 150 miles.
Real Family Farm focuses on producing delicious and nutritious vegetables for the local community, and even sell hanging baskets and vegetable plants in the spring. The health of their customers is of their utmost priority.
From its beginning, Van Eerden maintained a practice of buying the finest quality produce available, and delivering the product to its customers as-soon-as possible, ensuring freshness and value.
BLiS is the result of one chef’s passion to handcraft, unique naturally sourced, gourmet food ingredients that inspire chefs and gourmets around the world. From unique, flavor-cured domestic salmon roe caviars to 100% pure maple syrup and white truffle oil, we source organic, sustainable ingredients as much as possible.
In the business of producing fresh fruits and vegetables using innovative methods of growing, marketing and distributing their products, Vertical Paradise Farms provide vertically grown lettuces, winter greens, and herbs to local restaurants and retail stores.
Sourcing the finest green coffee beans and handrafting them in Probat roasting machines, while taste-testing throughout the process, ensures the quality of the roast. This attention to detail is evident in Water Street’s exceptional coffee, cup after cup.
Owned and operated by husband-and-wife team, Charlie and Lisa Ham, these-fourth generation farmers grow over 37 crops, from bok choy to sweet corn, on 40 acres.
A fifth-generation, family owned and operated farm producing organic, raw milk, handmade cheese from grass-fed cows and eggs from organically fed laying hens. They also produce high-quality beef, pork, and poultry.
Founded in 2001, this distributor services fine restaurants and grocers nationwide with finfish, shellfish, smoked seafood, and gourmet items. They’re committed to providing and promoting environmentally friendly wild fisheries and aquaculture.
Located at the Downtown Market, this bakery mixes all of its dough by hand, one small batch at a time. Passionate about health and sustainability, they use organically grown whole grains and flours and eggs from local farmers whenever possible.
This three-acre farm has been owned and operated by the Curnick family for 20 years. They produce annuals, fresh flowers, heirloom tomatoes, herbs, cabbages, squash, and more.
Owned and operated by the Visser family, this farm produces a wide variety of vegetables year-round. Beets, brussel sprouts, cucumbers, eggplant, squash, kale, onions, peas, spinach, and more. They also produce beef, pork and eggs.
Offering artisan fungus cultivated by hand in West Michigan. The Great Lakes region is one of the country's top bio-regions (second only to the Pacific Northwest), when it comes to naturally occurring, wild-growing mushrooms, and so mushrooms should be a part of our locally sourced, sustainable diet.
Carmela Foods is a specialty food and fine wine distributor servicing independent specialty food retailers, restaurants, country clubs, hotels and resorts throughout Michigan. We are dedicated to staying focused on and ahead of the industry trends to keep our customers on the cutting edge of the specialty food industry.