Grove Restaurant

Staff

Jeremy Paquin

Jeremy Paquin

Head Chef

“Cooking is where my passion has always been. It’s what I do; it’s what I’ve always done.” Jeremy Paquin began working for Essence Restaurant Group in 2015 at Bistro Bella Vita before transitioning into the role of Head Chef at Grove.

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Mike Borraccio

Mike Borraccio

Chef de Cuisine

Mike grew up loving the kitchen of his parent's restaurant, Lino's, in Rochester, MI. From the young age of 10, he started by helping his grandmother prep ingredients for their homemade pasta sauces.

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