Courtney's smile will welcome you and her exceptional ability to make guests feel special will ensure that you enjoy your dining experience.
“Cooking is where my passion has always been. It’s what I do; it’s what I’ve always done.” Jeremy Paquin began working for Essence Restaurant Group in 2015 at Bistro Bella Vita before transitioning into the role of Head Chef at Grove.
Mike grew up loving the kitchen of his parent's restaurant, Lino's, in Rochester, MI. From the young age of 10, he started by helping his grandmother prep ingredients for their homemade pasta sauces.
Alanna fell in love with serving customers at her first job in a salon. While cosmetology and gastronomy may be worlds apart, the philosophy of excellent customer service is identical.