Grove Restaurant

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Tales of the Cocktail Recap, part 2: All in a Day’s Work

Tales of the Cocktail Recap, part 2: All in a Day’s Work

Nate Cohn

10/1/15

Hey, it’s Nate again, here to fill you in on all the amazing food and beverage I experienced in just one day at the Tales of the Cocktail conference this summer in NOLA. A day filled with taste testing, meeting cocktail mavens and lots of drink samples… poor me wink.

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Bartenders Unite: Tales of the Cocktail Festival Recap, part 1

Bartenders Unite: Tales of the Cocktail Festival Recap, part 1

Nate Cohn

9/15/15

Hi, I’m Nate Cohn—one of the bartenders at Grove. Making great cocktails is a passion of mine. This passion began in my hometown of Muskegon, where I began working in the restaurant industry while studying music and business at Western Michigan University.

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Our Foodie & GM Jill Norris on Our Award: “Top 100 Restaurants for Foodies in America” by OpenTable

Our Foodie & GM Jill Norris on Our Award: “Top 100 Restaurants for Foodies in America” by OpenTable

Lauren Jaenicke

9/2/15

Jill Norris, our wonderful General Manager at Grove, has been with Essence before Essence Restaurant Group was even formed. Starting at Bistro Bella Vita in 2002, Jill was involved in redirecting our focus to local sustainability

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Nate Cohn’s Top 10 Local First Street Party Performances

Nate Cohn’s Top 10 Local First Street Party Performances

Nate Cohn

5/28/15

Hi, I’m Nate Cohn. My full-time work is bartending at Grove and playing drums for Mustard Plug, but I also help plan music festivals. That’s where my work with Local First comes in. I’ve been working to bring music to Street Party for the past seven years.

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