Great food begins with the highest quality ingredients. We responsibly source as many ingredients as are available from local, family and sustainable farms. We take great care in the preparation of these ingredients to demonstrate our respect for how our farmers raise or grow these products.
Established in 1987, Haarsma's Local Honey produces the finest locally and Florida based honey to Michigan restaurants and it's customers.
Providing the best fresh Mozzarella to Michigan's best restaurants.
A 100+-year-old, 40-acre family farm growing 37 different crops.
A family farm making organic hard red spring wheat, buckwheat and spelt flours as well as all-natural corn from a stone burr mill, an antique crank sheller, and clipper cleaner with steel bagger. That's old-fashioned for doing it the right way.
Laughing Bird Key off the coast of Belize was named after the laughing gull known to nest there. Just a few miles inland, the Bowen family has built a low impact, closed cycle production system that includes integrated hatchery, lined ponds and processing plant that produces a fresh, never-frozen shrimp favored by chefs, environmentalists and seafood lovers alike.
Three generations of raising quality animals for meats without chemicals or fertilizers of any kind. Animals are rotationally grazed on grass during the growing season and on hay harvested from the land in the winter.
