Living in the Loop

Triple Bottom Line to Sustainability

We have created a model called "Living in the Loop" that accentuates the importance of keeping our three bottom lines—economy, social responsibility and environment—in balance. We believe that only those companies who produce a triple bottom line take into account the full cost of doing business.

 
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The Sweet Spot

Right inside the spot where the three circles intersect is the sweet spot that we aim to live within as Essence Restaurant Group associates. We train our associates to be conscious about each of these three components of sustainability: social responsibility (our people), environment (our planet) and economy (our profits) and to make decisions that put us in the center "loop" where all this comes together.

 

Essence Restaurant Group's 4 Bottom Line P's to Prosperity

Essence Restaurant Group's 4 Bottom Line P's to Prosperity highlight this philosophy of living in the loop:

  1. Positively maximize guest service!
  2. Passionately Creative Cuisine!
  3. Profitable Financial Results!
  4. Philosophy of local, environmental and sustainable business practices!