Posted by: James Berg on February 25, 2013
Last week Grove received Grand Rapids Magazine's "Restaurant of the Year" Award. What an honor! Thank you to our wonderful guests, our dedicated team, and our devoted farmers and providers. Read the article here. This is very exciting for us at Essence Restaurant Group.
Posted by: Rob Tamburello in Drink on November 08, 2012
As we say hello to cool, crisp days, it's time to say goodbye to those chilled white wines and welcome the reds. There's nothing quite as wonderful as cozying up to a fall meal with a glass of red wine.
Posted by: Chef Patrick Wise in About Grove on October 03, 2012
With summer coming to an end, we thought it was a perfect time to get out of town and visit a restaurant city that has a ton to offer.
Posted by: Rob Tamburello in Drink on June 26, 2012
Now you can learn how to make this classic cocktail—our most popular at Grove—by following our very own Tyler Kershek.
Posted by: Rob Tamburello in Drink on May 31, 2012
Today I am writing about something that is truly near and dear to my heart: WINE. Of course I have my favorite wines for each occasion, but what I am really into right now is rosé—that cold, pink wine that everyone assumes is white zinfandel.
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